Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Study

The Perfect Storm: Huge Study Determines Why 1 in 20 Children Develop Food Allergies

Study: New Engineered Particles Train the Body to Accept Allergens

Study Finds 3-Fold Increase in Food Allergy Risk Following Neonatal Antibiotic Treatment

Size, Age, and Cut of Fish Affects Allergy Risks

The Early Introduction Paradox: Why Infant ER Visits Are Rising Despite Successful Guidelines

Study Finds Majority Learn of Their Sesame Allergy After Diagnosis of...

Aquestive’s Sublingual Epinephrine Achieves Therapeutic Blood Concentrations Following Administration

Study Finds Microneedle Delivery Successful in Test of Peanut Allergy Immunotherapy

New Report Finds Major Gaps in Child Care Policies for Food...

Mixed Results from Study of Probiotic Added to Oral Immunotherapy (OIT)

Study Finds Eczema Associated with Increased Risk of Eating Disorders

Peanut OIT is More Effective Than Thought But Desensitization Plummets After...

Practice Update Regarding the Treatment of Anaphylaxis and Indicators for Risk...

Study Shows More than 50% of Products Did Not Declare Sesame...

Baked Milk OIT May Help Kids with Severe Cow’s Milk Allergy

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