Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Study

Immune ‘Peacekeepers’ Teach the Body Which Foods are Safe to Eat

Beyond the Immune System: How Bacteria in the Mouth Dictate Peanut Allergy Severity

Milk, Tree Nuts, Sesame, Egg, Seeds: OIT Success Extends Beyond Peanut

Viaskin Peanut Patch Shows 83% Success Rate in Increasing Tolerance in Young Children

New Study Pinpoints the Genetic Roots of Common Food Allergies

Protein That Causes Allergy to Shellfish in Molluscs Like Clams, Scallops...

Researchers Find Gene Mechanism Behind Peanut Allergy Remission with Potential for...

Research Shows Oats Safer for People with Celiac and Gluten Intolerance...

C-Section Births NOT Linked to Increased Risk of Food Allergy During...

Study Finds Drugs Including Anti-Microbials and NSAIDs Leading Causes of Anaphylaxis

Use of Skincare Products with Food Ingredients May Lead to Food...

Plant Compound Shows Promise for Alleviating Food Allergies

Researchers Discover Key Source of Allergies and Anaphylaxis

Why Your Seasonal Allergies, Asthma and OAS are Getting Worse and...

Allergy in Early Childhood Increases Risk for ADHD Later in Life

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