Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Study

The Perfect Storm: Huge Study Determines Why 1 in 20 Children Develop Food Allergies

Study: New Engineered Particles Train the Body to Accept Allergens

Study Finds 3-Fold Increase in Food Allergy Risk Following Neonatal Antibiotic Treatment

Size, Age, and Cut of Fish Affects Allergy Risks

The Early Introduction Paradox: Why Infant ER Visits Are Rising Despite Successful Guidelines

Children with Food Allergies Seen Faster Under New Pediatric Model

Early Introduction to Allergenic Foods Effectively Prevents Food Allergies in Some...

Researchers Give New Perspective on Progression from Eczema to Asthma and...

Medical Claims are Double for Those with Peanut Allergy

Survey: Participate in Indiana University Study

Study: Antibody Injection Stops Peanut Allergy for 2 to 6 Weeks

Study: More Young Children Being Treated at ER for Anaphylaxis, Fewer...

ACAAI Meeting: How Prenatal Diet, Delivery Mode and Infant Feeding Practices...

Study: Two-Thirds of Adults with Peanut Allergy Do Not Feel Fully...

Bryn Pharma Research on Epinephrine Nasal Spray Presented at ACAAI Annual...

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