Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Study

Very Low-Dose Multi-Nut OIT Promising for Children with Multiple Food Allergies

DBV to Submit FDA Application After Viaskin Peanut Patch Achieves Goals in Phase 3 Trial

Mabylon Begins Human Clinical Trials of New Peanut Allergy Treatment

The Vanishing Microbe: Lack of Key Gut Bacteria in 76% of US Babies Linked to Allergy Risk

Study Finds Eczema Patterns Linked to Children’s Ability to Outgrow Food Allergies

CDC Report on Restaurant Food Allergy Practices Not Encouraging

Epinephrine First, Period

A Tale of Two Countries: Half of UK Kids Prescribed Epinephrine...

Study: Anaphylaxis More Than Twice as Likely in the Classroom as...

Study: Infants with Smoking Parents at Higher Risk for Food Allergies...

Study: Peanut Immunotherapy Significantly Reduces Risks Due to Cross-Contact in Common...

Viaskin Peanut Patch: Lasting Response After Three Years

Food Allergy Immunotherapy Advances Presented at AAAAI Meeting

Study: Adolescents with More Support Take Fewer Food Allergy Risks

Hygiene Study Supports Association of Eczema and Skin Infections with Food...

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