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Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Study Finds the More Meat is Cooked, the Higher its Alpha-Gal Concentration

Dupilumab Lowered IgE Levels in Small Study

Avocado Consumption During Pregnancy Linked to Lower Child Food Allergy Risk

Children’s Response to Peanut Patch Therapy Increased Over 60 Months

OIT Drug That Treats 15 Food Allergies Increased Eliciting Threshold but Missed Primary Endpoint

Update on Allergen Immunotherapy

Study: High Levels of Vitamin D During Pregnancy Linked to Food...

Study: Food Allergy Diets Impair Growth in Children

Study: Allergy Risk Increases with Longer U.S. Stay

Study: Flu Vaccine Safe for Children with Egg Allergy

Therapy Shows Promise in Treating Peanut Allergy

Study: Chemical in Tap-Water May Be Linked to Food Allergy

Study: Peanut Allergies in Children Possibly Linked to Affluence

Study: People Raised in Rural Environments Less Likely to Develop Allergies

Preliminary Study Results: 6% of Americans Have History of Anaphylaxis

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