Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Study

Beyond the Immune System: How Bacteria in the Mouth Dictate Peanut Allergy Severity

Milk, Tree Nuts, Sesame, Egg, Seeds: OIT Success Extends Beyond Peanut

Viaskin Peanut Patch Shows 83% Success Rate in Increasing Tolerance in Young Children

New Study Pinpoints the Genetic Roots of Common Food Allergies

New Research Identifies a Prebiotic as a Tool for Fighting Food Allergies

Study: Anaphylaxis More Than Twice as Likely in the Classroom as...

Study: Infants with Smoking Parents at Higher Risk for Food Allergies...

Study: Peanut Immunotherapy Significantly Reduces Risks Due to Cross-Contact in Common...

Viaskin Peanut Patch: Lasting Response After Three Years

Food Allergy Immunotherapy Advances Presented at AAAAI Meeting

Study: Adolescents with More Support Take Fewer Food Allergy Risks

Hygiene Study Supports Association of Eczema and Skin Infections with Food...

Study: Most Colleges Lack Comprehensive Food Allergy Support

Study: Confusing Food Labels Place Allergic Consumers At Risk

Researchers Identify New Target to Combat Anaphylaxis

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