Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Study

Study Suggests Biologics Safe to Recommend for Treatment of IgE-Mediated Food Allergy

Inquest into Anaphylactic Death of 5-Year-Old Boy Reveals Important Consideration

Optimism Grows for Toddlers with Peanut Allergies as Viaskin Patch Safety Study Begins

Study: The Most Cost-Effective Solution to Keep Kids with Food Allergies Safe at Summer Camp

Study to Reduce Infants’ Life-Threatening Food Allergies at Risk Due to Federal Cuts

Study: New Blood Test May Render Food Challenges Obsolete

Study: Anaphylaxis in Schools, Stock Epinephrine, and the Importance of "Take...

Study: Babies Fed Peanuts 80% Less Likely to Develop Allergy

Study: Intranasal Flu Vaccine Well Tolerated for Children with Egg Allergy...

Peanut OIT + Probiotic Shows Promise in Australian Study

Estrogen Worsens Anaphylaxis in Mice

Study: 84% of Patients Misused Epinephrine Auto-Injectors

ACAAI Study: What Your Doctor May Not Know About Allergies

Reminder: Early Epinephrine Reduces Hospitalization for Children

Study: Babies May be Born with Allergies

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