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Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Study

Anaphylaxis Severity Increases with Age

Study Says it’s OK to Kiss Someone Who’s Eaten Gluten if You Have Celiac Disease

Patients with Egg Allergy May Increase Tolerance with Gradual Exposure to Baked Egg

Study Shows Peanut OIT Effective for Adults

Skin Injury May Cause Food Allergy

Study: Flu Vaccine Safe for Children with Egg Allergy

Therapy Shows Promise in Treating Peanut Allergy

Study: Chemical in Tap-Water May Be Linked to Food Allergy

Study: Peanut Allergies in Children Possibly Linked to Affluence

Study: People Raised in Rural Environments Less Likely to Develop Allergies

Preliminary Study Results: 6% of Americans Have History of Anaphylaxis

Study: Anaphylaxis Extremely Rare As Result of Vaccine Administration

Study: Peanut Sensitivity Rises with Age in Children and Young Adults

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