Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Tag: study

Baked Milk OIT May Help Kids with Severe Cow’s Milk Allergy

Guidelines May Promote Over-Diagnosis of Cow’s Milk Allergy in Infants

Study: Large Majority of Children on Peanut OIT Achieve Maintenance Dose...

Sublingual Emergency Epinephrine Takes Another Step Forward in Phase 1 Study

Study: Food Allergy in Childhood Triples the Odds for Asthma as...

Study: Allergen Labeling Poorly Understood by Allergic and Non-Allergic Consumers

USF Begins Recruitment for OIT Study Addressing 15 Food Allergies at...

Study: Pfizer COVID Vaccine Safe for Highly Allergic with History of...

Study: Drones Deliver AEDs Faster Than Ambulances. They Can Do So...

Study: Sleep Disturbances Common in Children with Eczema

Follow Us

Your School On Our Map

Put Your School on the Map