Currently viewing the tag: "major food allergens"

FDA Logo

Earlier this week, the US Food and Drug Administration (FDA) published a consumer update entitled “Finding Food Allergens Where They Shouldn’t Be“, a must read if you have food allergies or care for someone who does. (Click here to see the publication.)

The update warns that “undeclared allergens” – allergens that are not listed on the label as an ingredient but should be – are the leading cause of food recalls initiated by the FDA.

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allergen-profile

We’ve had many requests over the years to accommodate additional allergens in the Safe Snack Guide – like milk, gluten and sesame – but realized that doing so would severely limit the products we could include.

Instead, we created an interactive service called Allergence. Allergence draws upon the data provided via our platform by the responsible companies that have joined our Manufacturer Partnership. These companies are committed to the allergic community and have opted to provide you with much more information than is available on the label.

SnackSafely.com is now previewing Allergence, which promises full transparency into how 11 allergens are processed during the manufacture of each product.

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Black Cat!

It’s here! The 2014 Halloween Edition of the Safe Snack Guide is hot off the digital press, waiting for you to download your copy.

In addition to the usual goodies, there’s a whole page dedicated to Halloween treats, just in time for trick-or-treat and nut-free classroom celebrations. Again this year, we’re providing size/packaging information and indicating whether the items are individually wrapped.

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Pretzel!

Please note that we have removed two product lines from the Safe Snack Guide due to changes in manufacture:

  • Sensible Portions (Garden Veggie Straws, Garden Veggie Chips)
  • Garden of Eatin’ Tortilla Chips (all varieties)

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Safe Snack Guide Flyer Header

It’s  time for parents, teachers, school nurses, administrators and PTA organizations to begin planning for the upcoming school year. As more and more school districts adopt policies to better manage allergens in the classroom, they need reliable tools to help simplify and streamline the process for parents and teachers alike.

The Safe Snack Guide provides the foundation for any nut-exclusion program. From snacks to peanut butter alternatives, the Guide provides an easy way to steer parents toward safer alternatives.

Click here for a full-page flyer describing the Guide and use it to begin the conversation at your child’s school.

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pretzel - beach bag

We’ve made additions to the Safe Snack Guide just in time for end of school year classroom celebrations and to help with nut-free snack selections for camp.

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reeses-oreoOn June 9, a limited edition Reese’s Peanut Butter Cup Oreo is scheduled to hit the shelves of a store near you. Many of you contacted us with concerns about how (and where) these cookies are made, especially as they relate to the varieties of Oreos that are listed in the Safe Snack Guide.

As Mondelēz is not (yet) a member of our Manufacturer Partnership Program, we went through their traditional consumer channel and were greeted with the standard “Check the label – we label for possible peanut/tree nut cross contamination.” Once we explained that SnackSafely.com represents tens of thousands of consumers with food allergies, our request for more information was escalated through internal channels.

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Gourmet NewsMainstream publications serving the food and beverage industry are beginning to turn their attention to the issue of food allergies. We noted a previous article describing our Manufacturer Partnership Program and Safe Snack Guide in Food Navigator-USA last month. This time, Gourmet News, a publication dedicated to the Gourmet industry, is highlighting the issue.

This month’s edition features two front page articles intended to provide coverage and raise awareness within the industry. We’re proud to announce that SnackSafely.com founder, Debra Bloom, features prominently in both.

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Food Navigator ArticleSnackSafely.com’s Manufacturer Partnership Program was highlighted in an article by Food Navigator-USA, a publication that caters to decision makers in food and beverage development in North America. The article, entitled “SnackSafely.com closing the allergen contamination knowledge gap” details our program to partner directly with manufacturers to have them disclose information regarding the processing of 11 allergens during the manufacture of their products.

As of this writing, over 21 manufacturers have joined the program with more to be announced later this week. Joining the program is free to manufacturers, who agree to provide manufacturing data via our proprietary portal. In return, all their qualifying products earn a listing in the Safe Snack Guide, our list of snacks free of peanuts, tree nuts and eggs relied upon by thousands of schools and tens of thousands of parents nationwide.

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Manufacturers Join SnackSafely.com in Drive for Greater Transparency in Food Allergen Disclosures

Tootsie Roll Industries, Enjoy Life Foods among 20 manufacturers to join program’s launch

New York, NY (PRWEB) February 11, 2014

PR QuoteThe publisher of the Safe Snack Guide, a snack list used by thousands of schools, camps, youth sports leagues, and scouting groups nationwide to help implement nut-free policies, is now working directly with food manufacturers to provide greater transparency regarding the potential for allergens in their products.

Manufacturers participating in the SnackSafely.com program access a proprietary portal to submit information about their products, including processing information for 11 allergens: peanuts, tree nuts, eggs, milk, soy, wheat, fish and shellfish (the “top 8”) as well as sesame, mustard, and gluten.

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