It’s here! The 2014 Halloween Edition of the Safe Snack Guide is hot off the digital press, waiting for you to download your copy.
In addition to the usual goodies, there’s a whole page dedicated to Halloween treats, just in time for trick-or-treat and nut-free classroom celebrations. Again this year, we’re providing size/packaging information and indicating whether the items are individually wrapped.
Please note that we have removed two product lines from the Safe Snack Guide due to changes in manufacture:
- Sensible Portions (Garden Veggie Straws, Garden Veggie Chips)
- Garden of Eatin’ Tortilla Chips (all varieties)
It’s time for parents, teachers, school nurses, administrators and PTA organizations to begin planning for the upcoming school year. As more and more school districts adopt policies to better manage allergens in the classroom, they need reliable tools to help simplify and streamline the process for parents and teachers alike.
The Safe Snack Guide provides the foundation for any nut-exclusion program. From snacks to peanut butter alternatives, the Guide provides an easy way to steer parents toward safer alternatives.
Click here for a full-page flyer describing the Guide and use it to begin the conversation at your child’s school.
We’ve made additions to the Safe Snack Guide just in time for end of school year classroom celebrations and to help with nut-free snack selections for camp.
On June 9, a limited edition Reese’s Peanut Butter Cup Oreo is scheduled to hit the shelves of a store near you. Many of you contacted us with concerns about how (and where) these cookies are made, especially as they relate to the varieties of Oreos that are listed in the Safe Snack Guide.
As Mondelēz is not (yet) a member of our Manufacturer Partnership Program, we went through their traditional consumer channel and were greeted with the standard “Check the label – we label for possible peanut/tree nut cross contamination.” Once we explained that SnackSafely.com represents tens of thousands of consumers with food allergies, our request for more information was escalated through internal channels.
Mainstream publications serving the food and beverage industry are beginning to turn their attention to the issue of food allergies. We noted a previous article describing our Manufacturer Partnership Program and Safe Snack Guide in Food Navigator-USA last month. This time, Gourmet News, a publication dedicated to the Gourmet industry, is highlighting the issue.
This month’s edition features two front page articles intended to provide coverage and raise awareness within the industry. We’re proud to announce that SnackSafely.com founder, Debra Bloom, features prominently in both.
SnackSafely.com’s Manufacturer Partnership Program was highlighted in an article by Food Navigator-USA, a publication that caters to decision makers in food and beverage development in North America. The article, entitled “SnackSafely.com closing the allergen contamination knowledge gap” details our program to partner directly with manufacturers to have them disclose information regarding the processing of 11 allergens during the manufacture of their products.
As of this writing, over 21 manufacturers have joined the program with more to be announced later this week. Joining the program is free to manufacturers, who agree to provide manufacturing data via our proprietary portal. In return, all their qualifying products earn a listing in the Safe Snack Guide, our list of snacks free of peanuts, tree nuts and eggs relied upon by thousands of schools and tens of thousands of parents nationwide.
Manufacturers Join SnackSafely.com in Drive for Greater Transparency in Food Allergen Disclosures
Tootsie Roll Industries, Enjoy Life Foods among 20 manufacturers to join program’s launch
New York, NY (PRWEB) February 11, 2014
The publisher of the Safe Snack Guide, a snack list used by thousands of schools, camps, youth sports leagues, and scouting groups nationwide to help implement nut-free policies, is now working directly with food manufacturers to provide greater transparency regarding the potential for allergens in their products.
Manufacturers participating in the SnackSafely.com program access a proprietary portal to submit information about their products, including processing information for 11 allergens: peanuts, tree nuts, eggs, milk, soy, wheat, fish and shellfish (the “top 8”) as well as sesame, mustard, and gluten.
Please note that we have updated the contents of the Safe Snack Guide.
We wanted to let you know of a fundamental change coming to the Safe Snack Guide, our 8 page guide of snacks free of peanuts, tree nuts and eggs relied upon by hundreds of schools and tens of thousands of parents nationwide.
Powered by WPNewsman
Articles by Category
Articles by Tagallergen safe snack list Americans with Disabilities Act anaphylaxis auto-injector celiac disease child classroom clinical study cross-contamination death donate egg free emergency action plan epinephrine FALCPA FARE flyer food allergies food allergy statistics food bans food labels KFA kindergarten legislation major food allergens Manufacturer Partnership Program nurse parenting strategy peanut butter ban peanut free peanuts petition preschool principal Safe Snack Guide school School Access to Emergency Epinephrine Act school policies Section 504 SnackSafely.com study teacher tragedy tree nut free update
Articles by Month
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- June 2012
- May 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011