Mainstream publications serving the food and beverage industry are beginning to turn their attention to the issue of food allergies. We noted a previous article describing our Manufacturer Partnership Program and Safe Snack Guide in Food Navigator-USA last month. This time, Gourmet News, a publication dedicated to the Gourmet industry, is highlighting the issue.
This month’s edition features two front page articles intended to provide coverage and raise awareness within the industry. We’re proud to announce that SnackSafely.com founder, Debra Bloom, features prominently in both.
SnackSafely.com’s Manufacturer Partnership Program was highlighted in an article by Food Navigator-USA, a publication that caters to decision makers in food and beverage development in North America. The article, entitled “SnackSafely.com closing the allergen contamination knowledge gap” details our program to partner directly with manufacturers to have them disclose information regarding the processing of 11 allergens during the manufacture of their products.
As of this writing, over 21 manufacturers have joined the program with more to be announced later this week. Joining the program is free to manufacturers, who agree to provide manufacturing data via our proprietary portal. In return, all their qualifying products earn a listing in the Safe Snack Guide, our list of snacks free of peanuts, tree nuts and eggs relied upon by thousands of schools and tens of thousands of parents nationwide.
Manufacturers Join SnackSafely.com in Drive for Greater Transparency in Food Allergen Disclosures
Tootsie Roll Industries, Enjoy Life Foods among 20 manufacturers to join program’s launch
New York, NY (PRWEB) February 11, 2014
The publisher of the Safe Snack Guide, a snack list used by thousands of schools, camps, youth sports leagues, and scouting groups nationwide to help implement nut-free policies, is now working directly with food manufacturers to provide greater transparency regarding the potential for allergens in their products.
Manufacturers participating in the SnackSafely.com program access a proprietary portal to submit information about their products, including processing information for 11 allergens: peanuts, tree nuts, eggs, milk, soy, wheat, fish and shellfish (the “top 8”) as well as sesame, mustard, and gluten.
Please note that we have updated the contents of the Safe Snack Guide.
We wanted to let you know of a fundamental change coming to the Safe Snack Guide, our 8 page guide of snacks free of peanuts, tree nuts and eggs relied upon by hundreds of schools and tens of thousands of parents nationwide.
We’re happy to announce the Holiday edition of the Safe Snack Guide complete with a section of holiday-themed goodies free of peanuts, tree nuts and eggs.
Please note that we have removed the following product line from the Safe Snack Guide due to manufacturing, labeling, and/or disclosure changes by the manufacturer:
- Terra Exotic Vegetable Chips
Please note that we have removed one item from the Safe Snack Guide and have added a number of products from new partners to our SnackSafely.com Manufacturer’s Partnership Initiative.
We’ve received many requests for notice flyers to help schools enforce their respective allergen exclusion policies and we’re more than happy to help.
You pick up a box of cookies and look at the ingredient listing to see if it’s safe for your child with food allergies… let’s say peanuts. The label doesn’t mention ‘peanuts’ as an ingredient, so the next thing you do is check to see if there is a warning statement, like “manufactured in a facility that also processes peanuts“. There isn’t one, so it must be safe, right? Maybe… maybe not.
Powered by WPNewsman
Articles by Category
Articles by Tagallergen safe snack list Americans with Disabilities Act anaphylaxis auto-injector child classroom clinical study cross-contamination death donate egg free emergency action plan epinephrine FALCPA FARE flyer food allergies food allergy statistics food bans food labels kindergarten legislation major food allergens Manufacturer Partnership Program Natalie Giorgi nurse parenting strategy peanut butter ban peanut free peanuts petition preschool principal Safe Snack Guide school School Access to Emergency Epinephrine Act school policies Section 504 SnackSafely.com study superintendent teacher tragedy tree nut free update
Articles by Month
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- June 2012
- May 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011