Update to Safe Snack Guide: May 31, 2013

Please note that we have removed two items from the Safe Snack Guide. Continue reading Continue reading

Please note that we have removed two items from the Safe Snack Guide. Continue reading Continue reading

Listen to an interview with Dr Kari Nadeu, Director of the Stanford Alliance for Food Allergy Research Continue reading Continue reading

We have removed a number of items from our Safe Snack Guide. Continue reading Continue reading

A study concludes that high levels of vitamin D in the blood of expectant mothers correlated with increased incidence of food allergy in their children. Continue reading Continue reading

A University of Michigan study finds children with severe egg allergy can safely receive a single dose of the seasonal influenza vaccine. Continue reading Continue reading

We’ve added a number of products to the Safe Snack Guide. Continue reading Continue reading

Please note that we have removed the following items from our Safe Snack Guide due to manufacturing/labeling/disclosure changes…. Continue reading Continue reading