Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

FDA Launches Major Initiative to Enhance Gluten Labeling Transparency

The Early Introduction Paradox: Why Infant ER Visits Are Rising Despite Successful Guidelines

Study Finds Advanced Parental Age Linked to Lower Allergy Risks

Nasus Pharma’s Nasal Epinephrine Powder Shows Faster Relief Than EpiPen

GSK’s $2.2 Billion Acquisition of Rapt Signals a New Era for Food Allergy Treatments

Chinese Take-Out in UK Fined $26,000 for Misrepresenting Meal as Peanut-Free

State Lawmakers Introduce Bill to Provide Free Epinephrine and $50 Insulin...

Half of Americans Earning Less than $100K Didn’t Fill a Prescription...

Team Developing Novel Auto-Injector Wins Grand Prize at Opportunity Quest Competition

Food Allergy Testing Saves Toddler’s Life… from Kidney Failure

Intrommune’s Food Allergy Toothpaste Therapy to Advance to Clinical Trials

Inquest: 18-Year-Old Shante Turay-Thomas Would Have Survived had She been Trained...

Bacterial Link Discovered in Celiac Disease

DBV Technologies Reports Positive Three-Year, Long Term Data from Phase III...

FARE to Co-Sponsor Half-Million Dollar Food Allergy Research Grant

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