Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Milk, Tree Nuts, Sesame, Egg, Seeds: OIT Success Extends Beyond Peanut

Viaskin Peanut Patch Shows 83% Success Rate in Increasing Tolerance in Young Children

New Study Pinpoints the Genetic Roots of Common Food Allergies

16-Year-Old Becomes World’s Second Recorded Alpha-Gal Death

New Research Identifies a Prebiotic as a Tool for Fighting Food Allergies

Phase I Trial for New Peanut Allergy Immunotherapy Results in No...

Exercise and Sleep Deprivation Appear to Increase Likelihood of Allergic Reactions...

Sesame Now the Ninth Most Common Food Allergy in the US

Boiled Peanut OIT Continues to Show Promise as a Safe and...

Following OIT, Certain Egg Allergy Patients Likely to Consume and Tolerate...

Red Meat Allergy May Develop Due to Tick Saliva, Not Blood...

University Agrees to Accommodate Students with Food Allergies After Americans with...

Study: Low Incidence of Biphasic Reactions After Patients Admitted to ICU...

Scientists Identify Unique Subtype of Eczema Linked to Food Allergy

Luxury Spa Company Denies Negligence in Nut Allergy Suit

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