Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Milk, Tree Nuts, Sesame, Egg, Seeds: OIT Success Extends Beyond Peanut

Viaskin Peanut Patch Shows 83% Success Rate in Increasing Tolerance in Young Children

New Study Pinpoints the Genetic Roots of Common Food Allergies

16-Year-Old Becomes World’s Second Recorded Alpha-Gal Death

New Research Identifies a Prebiotic as a Tool for Fighting Food Allergies

Study: Children at Risk for Anaphylaxis Doubled From 2010 to 2016

CORRECTION: District School Bus Rules Did NOT Contribute to the Amanda...

The Amanda Huynh Tragedy and Flawed Allergen Labeling in the US

2018 Top 10 Most Allergy-Friendly Restaurant Chains

Researchers Discover Receptor That Protects Against Allergies and Asthma

What We Learned From the James Turnbull Tragedy

Aimmune to Submit FDA Application for Peanut OIT Candidate by End...

Study: Red Meat Allergy a Growing Concern

Study: The Most Common Triggers of Anaphylaxis in Children

Study: Pre-Teen Children with Milk Allergy Smaller Than Peers with Nut...

Your School On Our Map

Put Your School on the Map