Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Doctors Save Crew Member from Anaphylaxis During Mid-Flight Emergency

The Vanishing Microbe: Lack of Key Gut Bacteria in 76% of US Babies Linked to Allergy Risk

A Breakthrough Approach to Suppressing Food Allergies: IgE-K

Advisory: Ritz Crackers Recalled Due to Peanut Butter Variety Mislabeled as Cheese Variety

Study Finds Eczema Patterns Linked to Children’s Ability to Outgrow Food Allergies

Nine Year-Old Girl Passes After Allergic Reaction Despite Epinephrine

DBV Completes Phase III Study of Peanut Patch

Researchers Find Gene Associated with Food Allergy

Giant Food Partners with Teal Pumpkin Project

'No Love' Nashoba Brook Bakery Owner Responds

FDA to Reduce Hurdles for Complex Generic Drug Development

Industry Foundation Awards Grant for Study of Allergen Recalls

End Allergies Together Funds EoE Diagnostic Research

The Teal Pumpkin Project: Promoting Inclusion of ALL Trick-or-Treaters

Listen: NPR Report on Oral Food Challenge Study

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