Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Study Finds Gut Barrier Defects May Predispose People to Peanut Allergy

Study Finds Eczema Drug Dupilumab Drives Down Food Allergy IgE but Increases Reactions

DBV Submits VIASKIN Peanut Patch for FDA Approval Following Phase 3 Success

Australia Restricts Herbal Supplement Over Anaphylaxis Risk While It Remains Available in US

Babies’ Skin Microbes May Offer Early Warning of Food Allergy

Food Allergy Prevention QuickFire Challenge: Up to $150,000 in Grant Funding...

Woman Booted From Flight Because American Airlines Refused to Accommodate Her...

Some Final Thoughts About the “Peanut Allergy Dad Smoothie Rampage”

Intranasal Epinephrine to Take Center Stage at 2022 AAAAI Annual Meeting

Study Finds Eczema Associated with Increased Risk of Eating Disorders

Vanderbilt Recruiting Children to Study Allergic Responses to COVID-19 mRNA Vaccines

FDA Clears Path for Human Clinical Trials of Peanut Allergy Vaccine

‘Allergic’ to Cold Temperatures: One Girl’s Story of Cold Urticaria

Bill May Extend Listed Shelf Life of Epinephrine Auto-Injectors

You Be the Judge: Son Suffers Anaphylaxis from Smoothie, Father Rampages,...

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