Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Study

Immune ‘Peacekeepers’ Teach the Body Which Foods are Safe to Eat

Beyond the Immune System: How Bacteria in the Mouth Dictate Peanut Allergy Severity

Milk, Tree Nuts, Sesame, Egg, Seeds: OIT Success Extends Beyond Peanut

Viaskin Peanut Patch Shows 83% Success Rate in Increasing Tolerance in Young Children

New Study Pinpoints the Genetic Roots of Common Food Allergies

Study: Allergen Labeling Poorly Understood by Allergic and Non-Allergic Consumers

Study: PEG Linked to Rare Allergic Reactions to mRNA COVID-19 Vaccines

Study: Allergen Immunotherapy Safer and More Effective with Antihistamine Premedication

USF Begins Recruitment for OIT Study Addressing 15 Food Allergies at...

Study: Drones Deliver AEDs Faster Than Ambulances. They Can Do So...

Study: Omalizumab (Xolair) May Help Treat Idiopathic Anaphylaxis

Alladapt Enrolling Participants for Clinical Study of OIT Therapy to Treat...

Study Sheds New Light on Tree Nut Allergies and Their Diagnosis

Study: Sleep Disturbances Common in Children with Eczema

Is Infection with a Virus Important to Preventing Food Allergies? USDA...

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