Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Study

Before Their First Bite: Food Allergens Present in Infants’ Homes Might Lead to Sensitization

Immune ‘Peacekeepers’ Teach the Body Which Foods are Safe to Eat

Beyond the Immune System: How Bacteria in the Mouth Dictate Peanut Allergy Severity

Milk, Tree Nuts, Sesame, Egg, Seeds: OIT Success Extends Beyond Peanut

Viaskin Peanut Patch Shows 83% Success Rate in Increasing Tolerance in Young Children

Study: Physics and Electrical Engineering Concepts May Lead to Lower Fat...

Study: Diet Rich in Fiber Helped Lessen Food Allergy Reactions in...

Study: EPIT (Skin Patch) Therapy Provides Sustained Protection Against Anaphylaxis

Study: Blocking Histamine Receptors Suppresses Intestinal Anaphylaxis Caused by Peanut Exposure

Study: Children with Food-Triggered Eczema At Risk for Life Threatening Food...

Study: Emergency Room Visits Due to Anaphylaxis Double in 4 Year...

Australia: Risk of Anaphylaxis Soars But Auto-Injector Use Remains Stable

Study: Quantity of Peanut Protein Found in Common Environments

Study: Poorer Households Have Worse Food Allergy and Asthma Outcomes

Asia to Australia Migration Provides Clue to Nut Allergy

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