Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Study

Microbiome Therapies Show Potential in Food Allergy Research

Gut Bacteria Imbalance Linked to Food Allergy, Asthma in New Scientific Review

Early Trial Finds Peanut SLIT Tablet Well Tolerated in Kids and Adults

New Study on How We Tolerate Food Offers Clues to Prevent and Treat Food Allergies

Study Finds Adults with Heart Conditions Face Greater Risks During Anaphylaxis

Study: Gut Microbiome May Play Role in Food Allergy

Study: Exposure to Antibiotics Early in Life Associated with Higher Food...

Promising OIT Results from UNC Phase II Trial

Study: New Gene Therapy Protects Against Anaphylaxis from Peanut Allergy

Study: Risk of Food Allergies Only Minimally Higher in Siblings

Common Additive May Be a Cause of Food Allergy

Study: People with Allergies, Asthma, and Eczema Suffer Fewer Brain Cancers

Study: Physics and Electrical Engineering Concepts May Lead to Lower Fat...

Study: Diet Rich in Fiber Helped Lessen Food Allergy Reactions in...

Study: EPIT (Skin Patch) Therapy Provides Sustained Protection Against Anaphylaxis

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