Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Study

Study: New Engineered Particles Train the Body to Accept Allergens

Study Finds 3-Fold Increase in Food Allergy Risk Following Neonatal Antibiotic Treatment

Size, Age, and Cut of Fish Affects Allergy Risks

The Early Introduction Paradox: Why Infant ER Visits Are Rising Despite Successful Guidelines

Study Finds Advanced Parental Age Linked to Lower Allergy Risks

Study: Most Accidental Exposure to Peanuts Occur at Home or Home...

Peanut Patch Receives FDA's Breakthrough Therapy Designation

Food Allergies Can Be Passed to Others Via Blood Transfusions

Study: New Blood Test May Render Food Challenges Obsolete

Study: Anaphylaxis in Schools, Stock Epinephrine, and the Importance of "Take...

Study: Babies Fed Peanuts 80% Less Likely to Develop Allergy

Study: Intranasal Flu Vaccine Well Tolerated for Children with Egg Allergy...

Peanut OIT + Probiotic Shows Promise in Australian Study

Estrogen Worsens Anaphylaxis in Mice

Study: 84% of Patients Misused Epinephrine Auto-Injectors

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