Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Study

Before Their First Bite: Food Allergens Present in Infants’ Homes Might Lead to Sensitization

Immune ‘Peacekeepers’ Teach the Body Which Foods are Safe to Eat

Beyond the Immune System: How Bacteria in the Mouth Dictate Peanut Allergy Severity

Milk, Tree Nuts, Sesame, Egg, Seeds: OIT Success Extends Beyond Peanut

Viaskin Peanut Patch Shows 83% Success Rate in Increasing Tolerance in Young Children

Estrogen Worsens Anaphylaxis in Mice

Study: 84% of Patients Misused Epinephrine Auto-Injectors

ACAAI Study: What Your Doctor May Not Know About Allergies

Reminder: Early Epinephrine Reduces Hospitalization for Children

Study: Babies May be Born with Allergies

Researchers Improve OIT Compounds

Risk of EoE to Those That Have Outgrown Allergy to Same...

British Study: Successful Desensitization for Peanut Allergy in Children

Possible Cure of Peanut Allergy by Bone Marrow Transplant

Study of Rapid Peanut Desensitization with Asthma Drug

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