If you’ve spent any time researching food allergies, you’ve no doubt heard of Dr Ruchi Gupta, the Founding Director of the Center for Food Allergy & Asthma Research, the Director of the Institute for Public Health and Medicine, and a professor of Pediatrics, Allergy and Immunology, and Preventive Medicine at the Northwestern University Feinberg School of Medicine.
In a 4-minute interview with KVOW-TV News, Dr Gupta gives a must-see primer on childhood food allergies, touching on such subjects as the most common food allergens, early introduction for infants, recognizing allergic reactions and anaphylaxis, epinephrine and emergency action plans.
We encourage all parents of children with food allergies to invest a few minutes to see the following video:
