Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

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How the FDA Has Continually Failed the Food Allergy Community and Why We Must Step Up

Congratulations! We’ve Garnered 10,000 Signatures, Our First Milestone!

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Join with Peanut Free Planet and Help Typhoon Victims in the Philippines

Inspiring Resource: Allergy Moms by Gina Clowes

Inspiring Resource: No Nuts Moms Group by Lisa Rutter

Inspiring Resource: Celiac and the Beast by Erica Dermer

Non-Profit Launched to Raise Food Allergy Awareness: Red Sneakers for Oakley

FARE: Action Needed Today on Airline Legislation

Team with Peanut Free Planet and Help the Oklahoma Tornado Victims

Editorial: The Coming Healthcare Apocalypse for the Food Allergy Community

Frito-Lay Recall Exposes Weakness in US Allergen Labeling Regulations

34 Million Lives at Risk: Why We’re Calling on the FDA...

Petition Calls for Epinephrine, Training and Transparency at Restaurants and Venues...

Take Our 10-Second Allergen Labeling Quiz

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