Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Legislation

The UK is Working Toward Providing Stock Epinephrine in Public Places. Why Not the US?

Acting Locally: County Requires Food Allergy Safety Training for Restaurant Employees

Governor Signs Bill Allowing Epinephrine Auto-Injector Access in State Colleges and University

Public Health Organization Calls for Allergen Thresholds to Guide Product Labeling

The Pandemic Won’t Stop Mom from Enacting “Rachel’s Law” as Efforts Start Anew

Annie LeGere Law Takes Effect

College Student Makes Her Case to Congress for Emergency Epinephrine on...

Virginia Epinephrine Law May Have Saved Student's Life

Seventh-Grader's Lobbying Inspires Bill Allowing Restaurants to Carry Stock Epinephrine

EpiPen Price Hikes Lead Senator to Sponsor Legislation, But Will it...

New Law Takes Effect Requiring Food Allergy Safety Training for Restaurants

Bill Introduced to State Legislature Requiring Anaphylaxis Policies in Schools

It’s a Brand New Year But Labeling in the US Remains...

Natasha’s Legacy Becomes Law in the UK

Elijah’s Legacy of Saving Lives Continues: Namesake Law Introduced in Pennsylvania

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