Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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News Coverage

Early Trial Finds Peanut SLIT Tablet Well Tolerated in Kids and Adults

New Study on How We Tolerate Food Offers Clues to Prevent and Treat Food Allergies

Study Finds Adults with Heart Conditions Face Greater Risks During Anaphylaxis

Sublingual Epinephrine Advances as FDA Clarifies Requirements for Approval

New Study Reveals “Trigger-Happy” Antibodies in Alpha-Gal Syndrome

Revolo Biotherapeutics Announces Open Enrollment for Phase 2 Clinical Trial of...

FDA Wants More Viaskin Peanut Data Resulting in Further Approval Delays

Sublingual Emergency Epinephrine Takes Another Step Forward in Phase 1 Study

Sign and Share the Petition to Make Much Needed Changes to...

Petition to Strengthen the Food Labeling Modernization Act to Protect the...

COUR Announces First In-Human Dosing in Proof-of-Concept Trial of CNP-201 to...

Study: Food Allergy in Childhood Triples the Odds for Asthma as...

That’s it. Launches Video Series Created to Increase Nutrition Education in...

Study: Allergen Labeling Poorly Understood by Allergic and Non-Allergic Consumers

Cason Hallwood Inquest Reveals Grandfather Forgot About Grandson’s Nut Allergy

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