Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Study

Immune ‘Peacekeepers’ Teach the Body Which Foods are Safe to Eat

Beyond the Immune System: How Bacteria in the Mouth Dictate Peanut Allergy Severity

Milk, Tree Nuts, Sesame, Egg, Seeds: OIT Success Extends Beyond Peanut

Viaskin Peanut Patch Shows 83% Success Rate in Increasing Tolerance in Young Children

New Study Pinpoints the Genetic Roots of Common Food Allergies

Guidelines May Promote Over-Diagnosis of Cow’s Milk Allergy in Infants

Skin Plays Much Larger Role in Development of Allergies Than Previously...

Breast Milk from Mennonite Moms on Farms May Better Protect Babies...

CHOP Receives $2M Philanthropic Gift to Launch Food Allergy Study Using...

Exposure Therapy — an Effective Option for Kids (and Their Parents)...

Safety of Viaskin Peanut Patch Therapy Improved Over 3-Year Study

Epinephrine Remains Alarmingly Underused for Anaphylaxis in Children: Study

Study: Large Majority of Children on Peanut OIT Achieve Maintenance Dose...

COUR Announces First In-Human Dosing in Proof-of-Concept Trial of CNP-201 to...

Study: Food Allergy in Childhood Triples the Odds for Asthma as...

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