Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Study

Researchers Discover Key Source of Allergies and Anaphylaxis

Researchers Find a Natural Protein That Halts Allergies, Anaphylaxis and Autoimmune Conditions

Flare Size in Skin Prick Testing for Children May Predict Oral Food Challenge Outcomes

Alpha-Gal Found to be Both a Medication and Red Meat Allergy

Epinephrine First, Period

Study: Scientists Genetically Modify Cows to Produce Milk Without Allergen

Anaphylm™, Aquestive’s Needleless Sublingual Epinephrine, Takes Another Step Forward

Practice Update Regarding the Treatment of Anaphylaxis and Indicators for Risk...

Plant Compound Shows Promise for Alleviating Food Allergies

Single Dose of Intranasal Epinephrine Comparable to That Delivered via Auto-Injector

Peanut OIT is More Effective Than Thought But Desensitization Plummets After...

Study: Propofol Use in Children with Allergies to Egg, Peanuts, Soy...

CDC Publishes Study on Allergic Reactions to COVID-19 Vaccine

Cancer Drug Shows Promise as Treatment for Food Allergies

Epinephrine Auto-injectors Retain High Levels of Epinephrine Years After Expiration Date,...

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