Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Study

Researchers Discover Key Source of Allergies and Anaphylaxis

Researchers Find a Natural Protein That Halts Allergies, Anaphylaxis and Autoimmune Conditions

Flare Size in Skin Prick Testing for Children May Predict Oral Food Challenge Outcomes

Alpha-Gal Found to be Both a Medication and Red Meat Allergy

Epinephrine First, Period

New Microneedle Patch Therapy for Food Allergies Takes Step Forward

Breast Milk from Mennonite Moms on Farms May Better Protect Babies...

Common Additive May Be a Cause of Food Allergy

Fatality Rates Due to Anaphylaxis Fall, Milk Overtakes Peanuts as Most...

Epinephrine Auto-Injector Needles: Long Enough for Heavier Patients?

Cause of Irritable Bowel Syndrome Found, Disease on a Spectrum with...

Dupixent (dupilumab) Study Shows Significant Improvement in Eosinophilic Esophagitis Signs and...

Recent Trial of Basophil Activation Test Near 100% Accurate at Diagnosing...

Study: Method Proposed for Diagnosing Allergy to Red Dye in Foods...

Biphasic Anaphylaxis is Difficult to Predict, Can Occur Much Later Than...

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