Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Study

Beyond the Immune System: How Bacteria in the Mouth Dictate Peanut Allergy Severity

Milk, Tree Nuts, Sesame, Egg, Seeds: OIT Success Extends Beyond Peanut

Viaskin Peanut Patch Shows 83% Success Rate in Increasing Tolerance in Young Children

New Study Pinpoints the Genetic Roots of Common Food Allergies

New Research Identifies a Prebiotic as a Tool for Fighting Food Allergies

Study: Breastmilk Helps Protect Offspring from Food Allergies

Study: Nine Children Suffer Severe Symptoms in OIT Trial

Study: Predicting Which Children Are On The 'Atopic March'

Confirmation of 'Allergy Amplifier' Could Lead to New Food Allergy Therapies

Researchers Find Mechanism Behind Inflammation in Eczema

Study: 61% of Anaphylactic Reactions Occur at Home

Aptamer Effectively Prevents Allergic Reactions in Mice

Nearly Half of Adults with Food Allergies Develop Them as Adults

Genome Study Provides More Clarity on Genetic Causes of Food Allergy

Viaskin Peanut Phase III Trial Falls Short, Still Chance for FDA...

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