Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Tag: COVID-19

Those with ‘Significant’ History of Allergic Reactions Warned to Avoid Pfizer...

Checklist for Food Allergy Parents in Preparation for the Coming COVID-19...

Some Allergens that Cause Contact Dermatitis are Found in Masks that...

COVID-19 Patients with Food Allergies, Asthma, Eczema Had Similar Outcomes to...

Poor and Minority Children With Food Allergies Overlooked and in Danger

Q&A: The Flu, COVID and Food Allergies

Quarantined Student Begs University of Buffalo to Accommodate His Food Allergies

No Holiday Peeps for Our Peeps Due to Pandemic

AAAAI and NASN Release Guidance on Managing Food Allergies in Schools...

Thoughts Behind the Mask

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