Our Partnership now numbers over 200 responsible manufacturers that have agreed to unprecedented transparency regarding how they process the 11 allergens we track, providing us with shared line and facility information not required by the FDA and not available anywhere else!
Dr. Praeger’s Sensible Foods — A family-operated frozen natural foods company founded in 1994 that uses quality ingredients to make great-tasting products that families love. Try their delicious plant-based veggie burgers, Chick’n, kid’s Littles, and more! Their products are made in a facility free of peanuts, tree nuts, milk, fish, shellfish, and mustard; all are certified kosher and many are certified gluten-free and non-GMO.
Artisan Tropic — The company was born out of the need for better-for-you snacks inspired by a personal need to provide close family members with healthy alternatives that fit within their health conditions and had connections to their Colombian roots. Their plantain and cassava snacks are certified gluten-free and non-GMO and are made in a facility free of the Top 9 and mustard.
Flock Foods — Named the #1 snack by Men’s Health in 2020, Flock Chicken Crisps are crisps made from chicken skin. Low in carbs and packed with protein, the premium and flavorful crisps deliver a delicious crunch and are a great healthy, on-the-go snack. Their products are gluten-free and made in a facility free of the Top 9, mustard and gluten.
Good Karma Foods — A group of ordinary people full of kind-hearted intentions who believe little acts of good add up to happy hearts and warm smiles. Their line of plant-based milk alternatives are gluten-free, certified kosher and non-GMO, and are free of peanuts, tree nuts, milk, eggs, soy, wheat, fish, sesame, and mustard. Refrigerated products are also crustacean shellfish-free.
GloryLand Food — The company specializes in gluten-free noodles and their team is passionate about food accessibility and proud to provide healthy options for all. Their products are certified gluten-free, kosher, and non-GMO and are manufactured in a facility that is Top 9 and mustard-free.
Popzup Popcorn — They start by sourcing ingredients like kernels, butter, cheddar cheese & maple sugar fresh from farms. Their kernels are grown on a 4th generation family popcorn farm in PA and also from a farmer in NH who plants kernels just for them. Their delicious popcorn products and separate seasonings are gluten-free, non-GMO, and made in a facility free of peanuts, tree nuts, eggs, soy, wheat, fish, crustacean shellfish and mustard.
Ford Gum — Founded in 1913, Ford Gum is a top manufacturer of assorted gums, confections, and health-related products for leading American brands. Ford Gum is the proud manufacturer of Big League Chew, America’s only shredded bubble gum. Certified kosher, gluten-free, and made in a facility free of peanuts, tree nuts, milk, eggs, wheat, fish, crustacean shellfish, sesame, mustard, and gluten.
Garnish — Their mission is to craft delicious, Top-9 allergen-free products that inspire healthier choices and benefit the environment. Their delicious Seed+Oat butter was created with these main goals in mind and is gluten-free and made in a facility free of the Top 9, mustard, and gluten.
The GFB — They were tired of choosing between good-for-you food and food that actually tastes good, so they set out to create recipes that were full of things we ought to eat and still, somehow, ridiculously tasty. Their oatmeal, bites, and bars are certified gluten-free, kosher, and non-GMO and are made in a facility free of eggs, milk, wheat, soy, fish, crustacean shellfish, sesame, mustard, and gluten.
7th Heaven — The company co-founders were fueled by one question: “Why does vegan chocolate sacrifice taste for ethics?” After years of research and a whole lot of taste tests, they finally perfected the formula: a creamy, dreamy, unbelievably dairy-free treat, that doesn’t sacrifice taste. Their chocolate bars are certified kosher and made in a facility free of milk, eggs, fish, crustacean shellfish, and mustard.
Shroomeats — Starting in a home kitchen in Bangkok Thailand, the founder wanted to be sure her vegetarian mom was eating nutritious and delicious meals without having to create multiple meals for her family. Made from shiitake mushrooms due to their nutrient-dense profile and sustainable footprint, they market a line of vegan meat alternatives that are certified non-GMO and made in a facility free of peanuts, eggs, milk, fish, crustacean shellfish and mustard.