Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Legislation

Food Industry Faces Changes as Texas Enacts New Labeling Law

An Example of Confusing (and Legal) Allergen Labeling at Your Local Market

Student Campaigns for Stock Epinephrine on Aircraft After Anaphylaxis During Flight

Dillon's Law and the Power of Local Activism

Your Child is Protected by Epinephrine at Home and School. What About In-Between?

Federal Legislation Introduced to Improve Food Safety and Hold FDA Accountable

New Law Mandates Food Allergy Handling Info for Restaurants

Town Proposes Food Allergy Regulations Among the Strictest in the Nation

Law Championed by Grieving Mother Takes Effect, Requiring Food Allergy Training...

Grothman, Dingell Reintroduce Bipartisan Dillon’s Law in Congress

Food Industry Faces Changes as Texas Enacts New Labeling Law

NJ Bill Permitting Stock Epinephrine in Places of Public Accommodation Signed...

Legislation Passes Mandating Epinephrine Auto-Injectors in NY Venues with Seating for...

After Watching Epinephrine Save Brother’s Life, Teen Proposes Bill to Increase...

Join Us: Speak Your Mind to the 11 Legislators Who Voted...

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