Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Study

The Perfect Storm: Huge Study Determines Why 1 in 20 Children Develop Food Allergies

Study: New Engineered Particles Train the Body to Accept Allergens

Study Finds 3-Fold Increase in Food Allergy Risk Following Neonatal Antibiotic Treatment

Size, Age, and Cut of Fish Affects Allergy Risks

The Early Introduction Paradox: Why Infant ER Visits Are Rising Despite Successful Guidelines

Scientists Identify Unique Subtype of Eczema Linked to Food Allergy

This Immune Cell Function Could Control Deadly Allergic Reactions

Study: Treatment with Omalizumab Raises Tolerance in Patients with Severe Food...

Study: Sesame Allergy Common Among Children with Food Allergy in Small...

Positive Mindset About Side Effects of Peanut OIT Improves Outcomes

Food Allergy-Related Insurance Claims Up in Almost Every State in the...

Study: Intestinal Bacteria from Healthy Infants Prevent Food Allergy

One in 10 Adults in US Has a Food Allergy, But...

Study: No Link Found Between Mother-to-Be’s Diet and Baby’s Risk for...

Study: Diaper Dermatitis Lasting Longer Than 1 Month May Indicate Food...

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