Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Study

The Vanishing Microbe: Lack of Key Gut Bacteria in 76% of US Babies Linked to Allergy Risk

Study Finds Eczema Patterns Linked to Children’s Ability to Outgrow Food Allergies

Novel Device Promises Safer Oral Food Allergy Challenges

Study Reveals How Dogs Can Reduce Food Allergy Risk in Children

People with Allergies or Eczema May Face Higher Risk of Surgical Complications

Aimmune to Begin Phase 2 Trials of Egg Allergy OIT Candidate

Test is 87% Accurate at Determining Outcome to Milk OIT

Probiotic Gives Long-Standing Protection Against Childhood Eczema, Study Finds

Study: Anti-IgE Shots During Pregnancy May Provide a Lifetime of Protection...

Prevalence of Food Allergy and Access to Epinephrine for Children in...

Study: Single Exposure to the Heat of a Car Can Lower...

Study: Use Multiple Strategies to Safely Dine Out with Food Allergies

Study: Nearly Half of Adults with Food Allergies Reported An Onset...

Study: Does Prior Administration of Epinephrine Adversely Impact Pediatric Anaphylaxis Patients?

Using Mice, Duke Researchers Identify How Allergic Shock Occurs So Quickly

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