Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Study

Study Suggests Biologics Safe to Recommend for Treatment of IgE-Mediated Food Allergy

Inquest into Anaphylactic Death of 5-Year-Old Boy Reveals Important Consideration

Optimism Grows for Toddlers with Peanut Allergies as Viaskin Patch Safety Study Begins

Study: The Most Cost-Effective Solution to Keep Kids with Food Allergies Safe at Summer Camp

Study to Reduce Infants’ Life-Threatening Food Allergies at Risk Due to Federal Cuts

Epinephrine Nasal Spray for Anaphylaxis Shows Promise as Potential Alternative to...

Study: Sensitivity to Allergen in Red Meat Linked to Heart Disease

Study: Children with ASD More Than Twice as Likely to Suffer...

European Study Shows Significant Psychosocial Burden Associated with Peanut Allergy

Peanut OIT Phase 3 Trial Results Show Therapy Effective for Ages...

Enrollment Complete for Phase 2b Probiotic Oral Immunotherapy Treatment Candidate

Study Identifies Food Allergy Policies Parents Want to Improve Safety of...

Study: Method Proposed for Diagnosing Allergy to Red Dye in Foods...

Study: Scientists Genetically Modify Cows to Produce Milk Without Allergen

Study: Dupilumab Showed Positive Phase 3 Results in Adolescents with Inadequately...

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