Interview: Dr Kari Nadeau of SAFAR
Listen to an interview with Dr Kari Nadeu, Director of the Stanford Alliance for Food Allergy Research Continue reading Continue reading
Tag Archives: food allergy statistics
Study: High Levels of Vitamin D During Pregnancy Linked to Food Allergy in Offspring
A study concludes that high levels of vitamin D in the blood of expectant mothers correlated with increased incidence of food allergy in their children. Continue reading Continue reading
Posted in Clinical Study
Tagged food allergies, food allergy statistics, major food allergens, pregnancy, study, vitamin D
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Study: Food Allergy Diets Impair Growth in Children
Diets for food-allergic children that are restricted to avoid allergens may impair their growth. Continue reading Continue reading
Study: Allergy Risk Increases with Longer U.S. Stay
A study presented at the AAAAI annual meeting found that foreign-born children who did not have allergies before moving to the US were more likely to develop them after 10 years of residence. Continue reading Continue reading
Posted in Clinical Study
Tagged allergy, clinical study, food allergy statistics, study, United States
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Study: Chemical in Tap-Water May Be Linked to Food Allergy
A study by the American College of Allergy, Asthma and Immunology (ACAAI) indicates that dichlorophenols may play a role in the development of food allergies. Continue reading Continue reading
Posted in Clinical Study
Tagged clinical study, food allergies, food allergy statistics, herbicides, pecticides, tap water
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Study: Peanut Allergies in Children Possibly Linked to Affluence
A recent study asserts that higher incidence of peanut allergy may be associated with more affluent socioeconomic status. Continue reading Continue reading
Posted in Clinical Study
Tagged clinical study, food allergies, food allergy statistics, peanuts
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Open Letter: Why Your Child Can’t Bring Peanut Butter to School (and What You Can Do About It)
A non-confrontational letter to parents explaining the need for peanut bans in school and providing a strategy for transitioning children from peanut butter to a safer alternative. Continue reading Continue reading
