Allergic Living’s site features an exclusive interview with Dr Helen Brough, lead author of a British study showing an association between high levels of peanut residue in homes, genetic factors for eczema, and increased incidence of peanut allergy.
The study examined peanut residue by vacuuming the sofas in 577 UK homes with babies in the first year of life. These children were later revisited at 8 and 11 years old and tested for peanut allergy along with a mutation in their genes associated with eczema. The results showed that children with the mutation were 3 times as likely to develop peanut allergy in homes with 3 times the quantity of peanut residue found in the household dust.
Children suffering food-induced anaphylaxis (FIA) were less than half as likely to need hospitalization if they received epinephrine prior to visiting the hospital emergency department. This was the finding of a study published in September in the Journal of Allergy and Clinical Immunology: In Practice.
The study, conducted at Hasbro Children’s Hospital/Rhode Island Hospital, reviewed the charts of 384 emergency department visits for FIA during a six year period beginning January 1, 2004. Of these, 234 (61%) received treatment with epinephrine prior to the visit (the “early” receivers of epinephrine.)
Mainstream publications serving the food and beverage industry are beginning to turn their attention to the issue of food allergies. We noted a previous article describing our Manufacturer Partnership Program and Safe Snack Guide in Food Navigator-USA last month. This time, Gourmet News, a publication dedicated to the Gourmet industry, is highlighting the issue.
This month’s edition features two front page articles intended to provide coverage and raise awareness within the industry. We’re proud to announce that SnackSafely.com founder, Debra Bloom, features prominently in both.
On December 5, federal legislation sponsored by Rep Matt Cartwright (D-PA) was introduced in Congress and assigned to the House Committee on Education and the Workforce.
The Alerting Local Leaders and Ensuring Responsible Guidelines for Youth Act (ALLERGY Act), if enacted, would mandate schools develop programs to address the bullying of children with food allergies. According to a study published in the journal Pediatrics, “31.5% of the children and 24.7% of the parents reported bullying specifically due to FA [food allergy], frequently including threats with foods, primarily by classmates.” The study was based on 251 respondents to a survey of families of children with food allergies.
Reports of Pro-Bowl Linebacker Adrian Peterson’s 2011 bout of anaphylaxis are making the rounds again. While we applaud Peterson’s advocacy, let’s take the opportunity to recap what we learned.
Peterson, who had no prior history of shellfish allergy, ate a bowl of seafood gumbo for lunch during training camp. About 30 minutes later, he began experiencing classic symptoms of anaphylaxis: itchiness and swelling of the eyes and swelling of his throat resulting in difficulty breathing. He called his trainer who recognized the symptoms and immediately administered epinephrine from an auto-injector he kept on-hand.
The Centers for Disease Control and Prevention (CDC) has published comprehensive guidelines for the management of food allergies in schools. The document, entitled “Voluntary Guidelines for Managing Food Allergies In Schools and Early Care and Education Programs“, provides practical information and strategies for use in conjunction and compliance with federal laws and regulations.
A trial conducted by the Bradley Hasbro Children’s Research Center and funded by the National Institute of Child Health & Human Development has begun testing the usability and efficacy of a new web-based video game targeted at children with food allergies.
Maybe your child has a food allergy. Maybe your niece, nephew, grandchild or other close relative is forced to carry an auto-injector. Maybe your son’s best friend can’t come over to your house because it’s too risky, or maybe your daughter can’t bring a peanut butter sandwich to school because you’ve been warned that one of her classmates could become deathly ill. Or maybe you’ve read a recent news headline about yet another child suffering a fatal bout of anaphylaxis.
An excellent opinion piece by Curtis Sittenfeld entitled “Epipens for All” was published in today’s New York Times Sunday Review. The piece makes the case for support of the School Access to Emergency Epinephrine Act which has been passed by the House and awaits passage by the Senate.
An interview with Dr Kari Nadeu, Director of the Stanford Alliance for Food Allergy Research (SAFAR) at the Stanford University School of Medicine, aired this evening on the NPR radio show “Fresh Air” hosted by Terry Gross. The 14+ minute interview covered a range of topics including the explosion in the incidence of food allergies and epigenetics, the study of gene expression caused by outside factors in the environment.
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