Food Equality Initiative
Founded in 2014 by Emily Brown, Food Equality Initiative (FEI) is the nation’s leading organization working to increase access to allergy friendly and gluten free foods to individuals who need them the most. FEI is a registered 501(c)(3) that collaborates with healthcare providers, local and national nonprofit organizations, government agencies, schools and food manufacturers to help clients.
In 2015 FEI launched the nation’s first allergy-friendly and gluten-free food pantry, ReNewed Health with New Haven SDA Church. Since then, the organization has been at the forefront of a movement calling attention to the challenges of living with food allergies and celiac disease. Presenting at national conferences and advocating for the inclusion of more allergy-friendly and gluten-free foods in the Special Supplemental Nutrition Program for Women Infants and Children’s (WIC) Food Package have all been central in an effort to increase access in all communities.
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