Say No to Spooky Ingredients This Halloween (Sponsored)

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Here at That’s it., we know that Halloween can be one of the spookiest nights of the year – and that has nothing to do with the goblins and ghouls roaming the streets! As an allergy-free, plant-based snacking company, we believe that the best way to keep this holiday a positive and safe experience for everyone is to serve treats with no spooky ingredients.

Instead of the usual tricks and treats this Halloween, stock up on That’s it. Crunchables, a delicious allergy-friendly treat with no hidden, spooky ingredients, perfect for all kids to enjoy.

That’s it. Crunchables are made from one ingredient: organic apples that have been crisped to perfection. Manufactured in a facility free from the top 12 allergens, these allergy-friendly treats have a crispy and delicious taste while containing no added sugars, preservatives, or anything extra.

Now through Halloween, receive 20% off Crunchables when you buy two or more packages at www.thatsitfruit.com. (Offer valid on one-time purchases when you buy two or more packages. Expires 10/31.) Use promo code SPOOKY20 to stock up on these ultimate allergy-free treats before the trick-or-treaters begin to arrive!

That’s it. is dedicated to making delicious, convenient, plant-based super snacks from only the purest ingredients, and completely free from the top 12 allergens. Since 2012, it has been innovating the natural foods category in the United States with its portfolio of simple and nutritious snacks made from real, whole foods. That’s it. transparently makes Snacks Without Secrets, with all items containing six ingredients or less. Its flagship Fruit Bars, now the #1 fruit bar in America, contain only one ingredient: Fruit. That’s it.

You can find That’s it. nationwide at your local Starbucks, at major retailers such as: Target, Whole Foods, Costco, 7-Eleven, Walmart, VONS, CVS and Kroger, and online at Amazon and www.thatsitfruit.com. Learn more on Instagram and Facebook.

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Dave Bloom
Dave Bloom
Dave Bloom is CEO and "Blogger in Chief" of SnackSafely.com.

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